Main Entrees

3 BBQ Pork Skewers / Moo Ping with Sticky Rice & Chili Paste for Rice Dipping.

Chicken breast and thigh mixed skewers are made by marinating chicken cutes in a savory, aromatic blend of garlic and coriander seasoning. Coated in a light rice flour batter, they are grilled or fried until golden, offering the perfect bite. Served with rice and a side of Teriyaki sauce or Jeow Som. The taste of this combination with rice, chicken, and the sauce is so satisfying and delicious. Choose your sauce based on your flavor preference: Choose Jeow Som if you want the traditional, vibrant Laotian experience. It is a bright, loose dipping sauce packed with fresh cilantro, lime juice, fish sauce, garlic, and Thai bird's eye chilies. It provides an intensely sour, salty, and spicy kick that perfectly cuts through the rich, fried batter of the chicken skewers. • Choose Teriyaki Sauce if you prefer a milder, familiar, and kid-friendly option. It is a thick, rich Japanese-style glaze made from soy sauce and sugar (or mirin) that delivers a sweet, deeply savory umami flavor .

Chow Kee Mao / Drunken Chow Mein A Thai-inspired twist on a classic favorite! Chow mein noodles wok-tossed in the bold, spicy flavors of Pad Kee Mao, featuring fresh Thai chilies, garlic, a savory blend of soy, oyster, and fish sauces, tossed with fresh cabbage, carrots, and onions. Choose Your Protein Chicken · Beef · Shrimp · Tofu Note: Contains fish sauce, oyster sauce, and fish sauce

Seasoned fried chicken, sticky rice, and a side of spicy chili paste. *Gluten free

Savory fried Lao-style sausage, served with sticky rice, and chili paste.

Fried garlic and pepper Pork Belly/No Skin (Moo Tod Kratiem) is a popular Lao and Thai dish featuring thinly sliced marinated pork that is deep-fried until crispy and serve with warm sticky rice, and your choice of dipping sauce.

Fried garlic and pepper Pork cheek (Moo Tod Kratiem) is a popular Lao and Thai dish featuring thinly sliced marinated pork that is deep-fried until crispy and serve with warm steamed rice, jeow som, and a side of steam vegetables.

Heavenly Beef Links w/Sticky Rice. Debydrated Beef links richly marinated in lemongrass & garlic, deep fried. It’s everyone’s favorites meat with sticky rice and Jeow Bong.

Laab Beef Salad Minced or thin-sliced beef, beef tripe, lime or bitter dressing, fermented fish sauce, fresh herbs, mint, cilantro, scallions, red onions, chili powder, toasted ground rice, served with cabbage and a side of sticky rice. Gluten Free.

Protein Choice: Laab Gai - Minced Chicken Laab Moo - Minced Pork Laab, a Southeast Asian minced meat salad, is a staple dish in Laos and widely enjoyed in Thailand. This light and flavorful dish consists of minced meat, a zesty lime and fermented fish sauce dressing, fresh herbs, mint, cilantro, scallions, red onions, chili powder, and the signature addition of toasted ground rice for texture. Served with cabbage and sticky rice. *Gluten Free *Contains fish sauce

Savor our Pad Kra Pao / Thai Basil stir-fry, crafted with house sauce, bell pepper, sweet onion, and Thai basil, accompanied by a side of steamed rice. Fried Egg $1.00 additional Contains Fish Sauce, Soy Sauce, Oyster Sauce

Thai wok-fried rice noodles in sweet, & tangy tamarind sauce with egg, bean sprouts, onions, and top with crushed peanuts. *Gluten free *Contains egg, fish sauce

Refreshing green papaya salad, commonly known as Thummakhouang in Laos and Som Tum in Thailand, is a spicy, crunchy, and mouth-watering Southeast Asian salad made from shredded unripe papaya, pounded with a dressing of lime juice, fish sauce, sugar, garlic, and chilies, tomatoes, often complemented with peanuts for Thai flavor. Originating in Laos, it is a staple of Lao and Thai cuisine, balancing sweet, sour, salty, and spicy flavors, and is typically served as a side dish or appetizer with sticky rice and grilled meats. Lao Sauce: fermented fish sauce, shrimp & crab paste, palm sugar, sugar, tamarind, msg. Thai Sauce: fish sauce, palm sugar, tamarind.

Crispy Pork Eggrolls These crisp rolls, filled with ground pork, taro, cabbage, carrot, dry mushroom, vermicelli noodles are a delicious finger food snacks for any occasion.

Marinated Pork Links In lemongrass & garlic, deep fried, served with sticky rice and spicy chili paste. Everyones all time Favorites.

Jumbo prawns (7 pcs) stir-fried in savory-sweet-umami Thai roasted smoky chili jam (Nam Prik Pao) with sweet onion, king mushroom, and bell pepper, served with steamed rice. Choose your spice level, as it's best eaten with some spice. *contain fish sauce & shrimp , soy sauce, oyster sauce Choice of spice level.

Fresh Salad Rolls *Pork (Nem Nuong) grilled pork wrapped in rice paper with lettuce, cucumber, carrot, cilantro, chives, and crunchy wonton skin, served with VAI-VAI specialty sauce. *Shrimp steamed shrimp wrapped in rice paper with vermicelli, lettuce, cucumber, carrot, and cilantro served with PeanutRacha sauce.

Enjoy our scrumptious seared Chicken Breast (8 oz) glazed with our signature Teriyaki sauce. This dish is served with a selection of steamed broccoli, cabbage, carrots, and a side of steamed rice.

A flavorful stir-fry of RED, YELLOW, or PANANG Curry with choice of protein, bamboo shoots, sweet onions, and bell peppers in coconut milk, paired with a side of steamed rice. NOTE: Yellow Curry - Mild in spice level And contains Fish Sauce. It’s the only curry that contains No Shrimp paste. NOTE ON ALLERGY *Red Curry, Panang Curry and Green Curry contains Fish Sauce and Shrimp Paste* Yellow Curry- Mild Spicy Red Curry- Medium in spice level Green Curry- Medium in spice levels Panang Curry - Spicy

Fried rice with VAIVAI seasoning, egg, sweet onion, & a vibrant mixed of organic vegetables. *Contains egg

Golden fried eggrolls stuffed with shredded vegetables containing cabbage, vermicelli noodle, bean, onion, sesame oil, serve with a side of sweet chili sauce. *contains wheat

Combo Eggrolls 2 Veggies eggrolls 2 Pork eggrolls

Tasty tender slices of beef, pan charred and tossed with bell pepper, sweet onion, & scallion, and a savory black pepper soy-based sauce, served with steam rice. Option of adding Fried Sunny-Side Up egg on top for additional $1.00 Optional spice level *Contains Fish Sauce, Soy Sauce, Oyster Sauce