15. Papaya Salad. Price: Price not available. Description: Refreshing green papaya salad, commonly known as Thummakhouang in Laos and Som Tum in Thailand, is a spicy, crunchy, and mouth-watering Southeast Asian salad made from shredded unripe papaya, pounded with a dressing of lime juice, fish sauce, sugar, garlic, and chilies, tomatoes, often complemented with peanuts for Thai flavor. Originating in Laos, it is a staple of Lao and Thai cuisine, balancing sweet, sour, salty, and spicy flavors, and is typically served as a side dish or appetizer with sticky rice and grilled meats. Lao Sauce: fermented fish sauce, shrimp & crab paste, palm sugar, sugar, tamarind, msg. Thai Sauce: fish sauce, palm sugar, tamarind..

Price not available

Refreshing green papaya salad, commonly known as Thummakhouang in Laos and Som Tum in Thailand, is a spicy, crunchy, and mouth-watering Southeast Asian salad made from shredded unripe papaya, pounded with a dressing of lime juice, fish sauce, sugar, garlic, and chilies, tomatoes, often complemented with peanuts for Thai flavor. Originating in Laos, it is a staple of Lao and Thai cuisine, balancing sweet, sour, salty, and spicy flavors, and is typically served as a side dish or appetizer with sticky rice and grilled meats. Lao Sauce: fermented fish sauce, shrimp & crab paste, palm sugar, sugar, tamarind, msg. Thai Sauce: fish sauce, palm sugar, tamarind.